Friday, October 13, 2023

Sustainable 3

(cont'd from yesterday's post)

Re-post from 2017:

Lots of good things result from the success of the Harris farm . Will's decision to stop following the industrial farming model - and to start the sustainable grazing model - initiated ripples of improvement and prosperity beyond his family.

Originally a beef monoculture, the farm now additionally has goats, chickens, sheep, ducks, turkeys, rabbits, and more. Chickens graze a field after cattle move on, spreading manure and feeding on larvae breeding in it. Small ruminants also follow cattle. Will says the animals are healthier and happier every year.

Land that supported only cows years ago now now supports lots of diverse life - all of which make the land better. There's more microbial life in the soil, it absorbs much more water (instead of letting it run off), and more carbon is sequestered in it.

Animals, land, Harris family, 100+ employees, businesses they buy from - all benefit because the folks at White Oak Pastures create value. It all works because they serve a market niche that is willing to pay the price for these products.

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